Wednesday, December 12, 2007

How to make strawberry filled chocolate cupcakes

My recipe for strawberry cheesecake filled chocolate cupcakes
hi, i'll be writing about makeup later, specifically new years eve party makeup, in the meantime, i am doing my holiday baking and getting ready to deliver them to friends. this particular delight is so popular, i thought i would share.

this is my own recipe and i usually do it with brownies, but i ran out of brownie mix.

so i used chocolate cake instead.

make the mix like it says, get a cupcake pan and butter the bottoms and sides: do not save calories and use non stick spray. it's Christmas. it's for Jesus. now eat some butter.

you will need these things to make the filling:

one block of cream cheese

one cup of sugar

one cup of strawberry all fruit spread or jam and a splash of vanilla extract. i say splash because i personally eyeball all of my measurements.

electric mixer the cream cheese mixture until smooth

spread a tablespoon of cake mix in cupcake pans, tap to flatten, drop teaspoon of cremecheese mixture, tap to flatten, top with another tablespoon of cake mix, use toothpick to swirl together.

bake at a low temp, like 320 for about 25 minutes. if they are a wee bit loose, that's okay, let them set up while resting on top of the stove.

woo...hooo!!! good!


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